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A fun time was had by all at our end-of-season BBQ picnic on November 16. 
Reef Report

Sunday, November 16
Blue Heron Bridge Shore Dive, Riviera Beach

12 Active Divers led by Safety Officer Rachel Davis took the plunge from 64 degrees and windy air temp into the calm bathtub warm 82 degree water of the dive. We were all toasty in our wet suits and even after 80 minutes of bottom time, we didn't want to get out!

Dive 1.  Bridge West End, seas flat', depth 19', vis 20-40', water temp. 82 degrees, slight current. Sightings included several eels including spotted and golden morays, many crabs (stone, hermit and reef), numerous arrow crabs, frog fish, parrotfish, Atlantic spadefish, chub, grunts, tangs and silver sides.

-- Active Divers Safety Officer Rachel Davis
"Don't even make us get out of this warm water and back into the cold air!" Photo by Active Diver Becky Valencia. 

All Aboard Blackbeard's Bahamas Liveaboard! 
This could be you! Last Call to Reserve Blackbeard’s Bahamas Dive Cruise June 6-12, 2020!!

Last Day for Deposits: February 1, 2020 

Go to https://activedivers.org/Blackbeard_Cruise.html and use the handy button at the bottom of the page to make an online deposit to guarantee your spot on this amazing scuba adventure!

Our 2020 International Dive Trip to Cayman Brac Beach Resort July 18-25 is SOLD OUT. If you were not one of the lucky ten Active Divers who booked the trip in the first three days before it sold out, contact Daryl Johnson to be added to the wait list. Additional space will be assigned in April, first come first served. Click here for more information. 

Saturday, Dec. 7

Caribbean Dive Cruise
Sky Princess

Dive Grand Cayman, Belize, Costa Maya and Cozumel in one trip!
More information

NEW 2020 DESIGN T-SHIRTS FOR SALE! $10 each, three for $20.
Sizes S to XXL

CREDITS FOR DIVES CANCELLED DUE TO WEATHER

Members who paid for recent dives cancelled due to inclement weather will be offered a credit for a future dive in 2019. If the dive credit is not used, the money will be refunded at the end of the season. Call Lon 305-251-4975 to transfer credits.